High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
High quality GCSE Food, DT, Art & Design and Science resources. Great colleague feedback and engaged students. Resources include structured lessons which include reliable subject knowledge and all printables to make that superb complete lesson, worksheets assessment resources to help prepare for the coursework and exam; cover lessons that are fun and engaging. Download to experience high quality resources everytime, taking precious time off your workload!
This resources has been designed for GCSE food students. It contains 23 Food (written) exam questions relating to Food Science. All questions have model answers provided. The Powerpoint is animated for ease of use, as the answers can appear when convenient for the teacher. This resource is a great learning aid throughout the revision period and is suitable for all exam boards studying food.
Answers are well written. Words are highlighted to show where marks can be earned. This has been a beneficial resource for students, as it is student friendly with easy to read questions and answers and encourages independent self marking or class marking.
You may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Remote learning and Cover lesson resource focusing on Religion and Cultural Food Choices; suitable for GCSE students. This lesson is a complete lesson with starter, main and plenary and covers all areas students need to know on the topic.
The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers!
Questions you may consider -
What will students learn and take away from this lesson?
They will explore the religious and cultural factors that affect food choices, by exploring the following religions - Islam, Hinduism, Sikhism, Christianity, Buddhism, Judaism. Students will identify what each religion can eat, can’t eat and food traditions at celebrations.
How will students learn this content during their cover lesson?
Subject content per slide, starter task, video, visuals, worksheet task, fact sheet and discussion.
Is the Powerpoint presented clearly?
Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.
Could this lesson be followed independently as a remote learning task for students?
Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.
You may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Remote learning and Cover lesson resource focusing on Health Related Factors Effecting Food Choices; suitable for KS4 students. This lesson is a complete lesson with starter main and plenary and covers all areas students need to know on the topic.
The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers!
Questions you may consider -
What will students learn and take away from this lesson?
Students will know the difference between food allergy and intolerance. They will explore - nut allergy, fish allergy and lactose intolerance. They will explore food labelling on packaging and identify the information which must be stated on foods. Students will identify the lifestyle and dietary advise for people with an allergy or intollerance. They will answer an exam question relating to choosing a healthy snack that meets a dietary need. They will design their own Food allergy and intolerance symbols to be placed on a resturant menu, to identify those dishes that meet a specific dietary need.
How will students learn this content during their cover lesson?
Questions with answers, subject knowledge content, videos, discussions, visual imagery, mock question with model answer and worksheet task.
Is the Powerpoint presented clearly?
Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.
Could this lesson be followed independently as a remote learning task for students?
Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.
Design Technology Remote Learning and Cover Lesson resource focusing on Bending and Shaping; suitable for KS3 and GCSE students. This lesson is a complete lesson and covers all areas students need to know on the topic.
The lesson is structured and divided into starter, main and plenary. With any cover lesson, the cover teacher needs content that is complete and clear for the lesson to run smoothly - this is what this lesson has been designed to do. - with all answers included to activities and answers!
Questions you may consider -
What will students learn and take away from this lesson?
Students will investigate the process of - sheet metal folding, laminating and line bending; name material bending tools and their function; and explain the use of punch and die moulds when shaping pressed metal sheets.
How will students learn this content during their cover lesson?
Subject knowledge content, worksheets, video, exam question practice, visual imagery and discussion.
Is the Powerpoint presented clearly?
Yes the Powerpoint is presented clearly, as it aims to be student friendly. Any specialist or non-specialist can deliver this lesson as the answers to specialist questions are provided.
Could this lesson be followed independently as a remote learning task for students?
Yes, this lesson is very easy to navigate. All the learning content can be accessible in the PPT.
Food Revision and Remote Learning resource; suitable for GCSE students.
Set your GCSE Food students the 30 day challenge! Typically this sheet is handed to year 11 classes 30 days before their GCSE exam. They are encouraged to pin it to their fridge and answer 1 question per day - This a4 sheet is double sided - Questions with answers on the reverse.
Students are encouraged to share their knowledge with someone in their household to deepen their understanding, making the subject content STICK!
This can also be used for year 10 classes in preparation for any mock exams.
Attached is two version - a colour full print out/monochrome print - teachers choice.
You may also be interesting in these resources:
Made for teachers Shop
Food Quiz
Complete Food Lesson Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
Revision, Cover Lesson and/or Remote Learning Design Technology Worksheets, suitable for KS3 and GCSE students. These sheets focus on Usability and features 7 mock questions totaling to 15 Marks.
This resource contains x3 sides of A4. This is divided into:
Mock Questions spread over x2 sides
Answer sheet
Questions include:
1 mark - 4 mark answers.
They ask students to define, state and explain
7 questions
15 marks
These mock questions are tried and tested. Students can complete the questions independently, self mark using the answer sheet and then re-write any questions to improve them. This task is great for revision, as students are practising writing model answers and can keep their model answers for the revision period.
You may also be interested in:
DT Bundle - Quiz and Worksheets
DT Project - 31 Template Pages - Understand the Design Process -
DT KS3 Mini project - Waterproof Overall
DT KS3 Mini Project - Collapsible Bin Store
DT KS3 Mini Project - Seat Belt Protector
DT KS3 Mini Project - Magnetic Wrist Band
DT Lesson Bundle
This x3 A4 worksheets focus on Food Choices - Ethical and Enviromental Factors and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly and include seven tasks. The third sheet presents a GCSE Mock Question relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.
These worksheets are idea as part of a specialist teacher’s lesson or as a cover lesson. Your cover teacher will be pleased, as will you, as all the content and answers are provided; to save you time!
These resources may also come in handy:
Food Choices- Ethical and Environmental PPT - can work alongside the worksheets, optional!
Food Choices Mock Exam Food Questions with Answer Practice
This x3 A4 worksheets focus on Food Choices - Ethical and Enviromental Factors and is suitable for KS3 and KS4 students studying Food. The workheets are presented clearly and include seven tasks. The third sheet presents a GCSE Mock Question relating to the topic. All of the answers to the questions are provided on separate slides, encouraging self-marking - saving you time! The answers and subject content throughout have been sourced from reliable sources.
These worksheets are idea as part of a specialist teacher’s lesson or as a cover lesson. Your cover teacher will be pleased, as will you, as all the content and answers are provided; to save you time!
These resources may also come in handy:
Food Choices- Ethical and Environmental PPT - can work alongside the worksheets, optional!
Food Choices Mock Exam Food Questions with Answer Practice
These worksheets (x4 sides of A4) focus on the topic Natural Fibres - specifically focusing on the Physical and working characteristics of natural Fibres.
Students will be presented with 4 tasks. These include: naming natural fibres, identifying and describing their physical and working characteristics, catagorizing the fibres using visual images e.g. tent, clothing, table cloth and tie; and answering exam style questions.
The worksheets are tried and tested. They are fantastic delivered by a specialist or a cover teacher. The tasks are clear and include answers throughout. All that is needed is scissors and glue.
Other resources which could come in handy:
Textiles Worksheets
Food Remote Learning and Cover Lessons Revision BUNDLE; suitable for KS4 students. This Food Revision BUNDLE contains over 100 Food mock questions with model answers. The model answers allow them to read a well written answer, where to pick up marks for each question, how to write a quality answer and learn subject knowledge along the way!
Suitable for all exam boards studying Food!
With any cover lessons, the cover teacher needs content that is complete and clear for the lessons to run smoothly - this is what these resources have been designed to do. - with all answers included to the questions!
Questions you may consider -
What will students learn and take away from these resources?
All of the resources in this bundle contain reliable subject knowledge. The model answers allow them to understand where they can pick up marks for each question, how to write a quality answer and learn subject knowledge along the way! The food tracker booklet shows all subject knowledge students need to revise and know before their exam. This booklet is a beneficial progress tool, as students can track their subject knowledge; identifying areas of strength and those areas that need further revision - a great resource to show your students progress!
Subject knowledge covered in this resource includes: Food, Nutrition and Health, Food Provenance, Food Safety, Food Science, Food Choices, answering short and long answer questions, Organic Food, Planning a meal for a child and elderly … and more mock questions with answers!
How will students learn this content during their cover lesson?
The content is student friendly and all questions have a model answer. Students will learn this through question and answers; with reliable subject content featured in all resources.
Are the Powerpoints presented clearly?
Yes the Powerpoints are presented clearly, as they aims to be student friendly. Any specialist or non-specialist can deliver these resources as the answers to specialist questions are provided.
Could these lessons be followed independently as a remote learning task for students?
Yes, these resources are very easy to navigate. All the learning content can be accessible in the PPTs.
You may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
This food mock question booklet is suitable for GCSE students studying Food, Preparation and Nutrition students and suitable for the Eduqas exam . It can be delivered by a specialist or non-specialist as each question has it’s own mock answer and mark scheme to follow.
The booklet starts by providing students with top tips to answering questions in the exam paper. It then goes onto introducing the (x2) 12 mark questions. The booklet focuses on 1 question at a time. This booklet gives flexibility as students could complete it independently at home or as a lesson at school. The booklet is well structured and the tasks are clearly labelled so students can follow the booklet with ease.
The two questions relate to Planning a child’s menu and Food Safety Regulations. I have provided this resource as a PPT format, to allow buyers the flexibility for adapting if desired - otherwise download and use straight away!
**The students are tasked to: **
Students are to answer the questions under timed conditions. (recalling their knowledge)
Students are provided with the answers and mark scheme for the questions. They must self mark their answer.
Students provided with a model answer, for students to highlight, mark and self-reflect.
Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and receive feedback.
You may also be interested in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
This double sized worksheet it suitable for Design Technology Cover lessons; or delivered by a specialist teacher. The worksheet focuses on Design consideration, providing information and tasks relating to usability, aesthetic considerations and colour association. The four tasks are clearly explained and answers are included for all questions. It has been used primarily for KS3, but could be delivered to KS4.
An additional handout sheet is also provided to help with differentiation. This handout sheet provides a list of suggested colour meanings for students to use (if they wish) to help complete task 2.
Other resources you may find useful:
Design Technology Cover work
The Science worksheets are suitable for KS3 and GCSE students. They have been used as cover worksheets, HOMEWORK SHEETS and GCSE Revision sheets. (especially useful for low and mid ability & students with additional needs)
These worksheets provide students with a range of tasks per topic. The tasks are clear and can be completed independently. All sheets include answers for the tasks - this enables self-marking at home or once back in the classroom. If these tasks are set as cover work or as part of a specialist lesson - then rest assured the cover teacher will be happy to see the answers to the questions too; resulting in a smooth lesson.
Each worksheet covers a 1 hour lesson.
If you have downloaded this resource then do not download the following two bundles linked below, as they contain the same worksheets.
Combined Science Cover Worksheets BUNDLE
Combined Science GCSE Revision Worksheets
These mock questions with answers have been designed to help GCSE/KS4 students throughout their Food Revision, preparing them for their Food written exam. These resources are suitable for all exam boards studying food.
This resource bundle includes over 100 exam questions with ANSWERS. Questions cover: Food Safety, Food Science, Food, Nutrition and Health, Food Provenance, Food Choices, Organic Food, Planning a meal: Elderly and Children, how to answer short and long answer questions and more…
These resources have been hugely successful with great student feedback. Students are able to access these resources independently or as a class. All of the resources are clearly presented with reliable subject knowledge.
Students will also receive a food tracker within this bundle. The tracker is a booklet, outlining all of the content students need to revise before their exam. This booklet encourages students to track their subject and knowledge as they are revising - this allows them to understand the areas they need to still revise and those areas they have mastered.
TRY BEFORE YOU BUY! A lesson with 5* reviews -
Types of Eggs - Food Lesson
Students thoroughly enjoy this interactive, student friendly Food Quiz. suitable for specialists or non-specialists as part of a cover lesson.
Interactive Food Quiz KS3/KS4
You may also be interest in:
Made for teachers Shop
Complete Food Lesson Bundle
Food Coursework and Exam Preparation Bundle
AQA Food Preparation and Nutrition Nea 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
EDUQAS Food Preparation and Nutrition NEA 1 & 2 Coursework Guidance & Exam/Mock Questions Preparation
GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle)
This three sided quiz focuses on Fabric and Textiles Questions, great for any specialist lesson or cover. The questions are multiple choice and answers are included for all - simply read the bottom of each page (answers are upside down and made smaller)
A fun activity for any lesson! Students really enjoy it - can be kept for revision too!
**This quiz has been hand-picked and featured in the June 2024 End of Year DT Fun activities blog, on TES. The TES resource team has rated it 5 star!! **
Other textiles and DT resources can be found in my shop -
Made for Teacher’s Shop
Natural and Synthetic Fibre Bundle
Textiles cover worksheet
Each of the resources feature GCSE Food Mock Questions; suitable for GCSE students studying food. They have been primarily designed with Eduqas Exam Board in mind. However, teachers can use or adapt as they desire.
Students are presented with a range of questions for each of the following topics:
Eggs
Nutrients
There are spaces available for students to write their answer under each question. Answers are provided for all of the questions.
These resources are tried and tested. They are great for the revision period, specialist/cover lessons or independent study. Simply print and hand out!
You may also find these resources handy:
Made for Teacher’s Shop
This double sided a4 workheet features GCSE Food exam questions with answers relating to the topic of Nutrients. This ‘Mini Food Mock’ worksheet is great as part of revision lessons, independent study or specialist lessons focusing on Nutrients. Answers to all of the questions are clearly written on the reverse of this sheet
These worksheets were designed with year 10 and 11 (GCSE) students in mind and handed to them in class during their revision period. There is space on the sheet for students to write their answers and a handy column down the right hand side promoting -
What the students have learnt today
Their total test score
An opportunity for them to decide if they are developing or confident with their Nutrients knowledge.
Students find this column beneficial, as they know which topics they are secure in and those they need to revise, at a glance!
All subject knowledge is reliable. This resource has been designed with the Eduqas spec in mind. However, teachers from other exam boards can adapt if necessary.
You may also find other high quality food resource in my shop:
Made for Teacher’s Shop
Where you can find Food lessons, cover worksheets, revision, coursework and other DT resources!
Nutrients Resources
Food Mock Questions Resources - ALL with ANSWERS
This double sided a4 workheet features GCSE Food exam questions with answers relating to the topic of Eggs. This ‘Mini Food Mock’ worksheet is great as part of revision lessons, independent study or specialist lessons focusing on Protein. Answers to all of the questions are clearly written on the reverse of this sheet
These worksheets were designed with year 10 and 11 students in mind and handed to them in class during their revision period. There is space on the sheet for students to write their answers and a handy column down the right hand side promoting -
What the students have learnt today
Their total test score
An opportunity for them to decide if they are developing or confident with their egg knowledge.
Students find this column beneficial, as they know which topics they are secure in and those they need to revise, at a glance!
All subject knowledge is reliable. This resource has been designed with the Eduqas spec in mind. However, teachers from other exam boards can adapt if necessary.
You may also find other high quality food resource in my shop:
Made for Teacher’s Shop
Where you can find Food lessons, cover worksheets, revision, coursework and other DT resources!
Food revision BUNDLE - this does not include this Mini Mock worksheet
Protein
These Water-Based Cooking Methods worksheets are suitable for GCSE students studying Food, Preperation and Nutrition. The subject content is reliable and presented to a high standard. Students are able to navigate the 5 tasks independently, as the tasks are clearly explained and include visuals.
Students are introduced to the five water-based cooking methods: boiling, steaming, simmering, poaching and blanching. The worksheet covers x3 A4 sides - so plenty of content and engagement during the lesson. Students are tasked to complete the informative sentences using the missing words, match the method to it’s visual representation and description, watch videos and written tasks.
Differentiated Worksheets:
Differentiated worksheets have also been provided within this download. They cover x4 pages. This allows for the worksheets to contain less words per page, larger areas for students to write their answers, additional visual images and manageable tasks set. Students really benefit from these worksheets.
Answer Sheets
You will receive answer sheets for all of the questions asked. This makes these resource fabulous as part of a cover lesson or specialist lesson, as students can be tasked to self/peer mark their work. This can save additional teacher marking outside of the lesson; as well as encouraging students to strengthen their knowledge of the topic.
Other high quality resources:
Food - Whole Lessons
DT & Food Cover Worksheets
These Water-Based Cooking Methods worksheets are suitable for GCSE students studying Food, Preperation and Nutrition. The subject content is reliable and presented to a high standard. Students are able to navigate the 5 tasks independently, as the tasks are clearly explained and include visuals.
Students are introduced to the five water-based cooking methods: boiling, steaming, simmering, poaching and blanching. The worksheet covers x3 A4 sides - so plenty of content and engagement during the lesson. Students are tasked to complete the informative sentences using the missing words, match the method to it’s visual representation and description, watch videos and written tasks.
Differentiated Worksheets:
Differentiated worksheets have also been provided within this download. They cover x4 pages. This allows for the worksheets to contain less words per page, larger areas for students to write their answers, additional visual images and manageable tasks set. Students really benefit from these worksheets.
Answer Sheets
You will receive answer sheets for all of the questions asked. This makes these resource fabulous as part of a cover lesson or specialist lesson, as students can be tasked to self/peer mark their work. This can save additional teacher marking outside of the lesson; as well as encouraging students to strengthen their knowledge of the topic.
Other high quality resources:
Food - Whole Lessons
DT & Food Cover Worksheets
